Chocolate mousse is a well-known dessert that we all know. We will combine this delicious recipe with orange to enhance its flavour this time.
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Chocolate mousse with orange, an easy and delicious recipe
Chocolate mousse is a viral preparation. In addition, there are several ways to make this delightful dessert. Likewise, these desserts are prepared straightforwardly.
Of course, the chocolate combines perfectly with the orange, zest, and juice. The taste of chocolate with this delicious citrus is ideal.
A recipe of French origin
The mousse is a cream of French origin that dates back to the 18th century. Likewise, this word translated from French means foam.
The original recipe can be made in two ways but coincides with the foam sensation. The first is made with egg whites to the point of snow. The second is made by whipping cream milk.
Chocolate mouse with an ideal texture
This time we will make the chocolate mousse with stiff egg whites. The texture of this sweet preparation is fantastic.
You will find something different from the traditional preparation you will love in this dessert if you like chocolate.
The ingredients are easy to find since we have them in our kitchen afterward. Don’t worry; it is straightforward if he asks you how to make this delicious mousse. You only need butter, sugar, eggs, dark chocolate, and, of course, the orange.
Orange benefits
Chocolate has some exciting benefits, but this time we will focus on the properties of the orange.
Oranges are citrus fruits produced in Spain of superb quality thanks to our climate.
Of course, it is a citrus fruit rich in vitamin C. However, we can highlight beta-carotene, lutein, thiamine, folic acid, flavonoids, fibre, and water.
You can read all its benefits in the related article.
Chocolate mousse with the orange recipe
Chocolate mousse is a delicious recipe that we all know. This time we will enhance its flavour with orange.
Ingredients
- One orange
- Three huevos
- 100 grams of dark chocolate
- 20 grams of butter
- 20 grams of sugar
Recipe Preparation
Melt the butter and chocolate in a bain-marie to quickly make a mixture of these ingredients.
Scratch the orange peel without reaching the white part.
Add the orange juice and zest to the melted chocolate.
Separate the yolks and whites from the eggs. Beat the whites and mix the yolks with the sugar.
Mix the chocolate over the yolks, and I add the whites with a spatula.
Put the mixture in glasses, decorate with some orange zest, and reserve in the fridge.
When to have the chocolate mousse with orange?
It is a recipe ideal for dessert or as a special snack. It is a light and delicious recipe for chocolate lovers.
Recipe tips
The chocolate mousse is recommended to consume after refrigerating it in the fridge. We hope you enjoy this delicious dessert.
What does chocolate mousse pair with?
Chocolate mousse is a rich and decadent dessert that pairs well with various flavours and textures. Some classic pairings for chocolate mousse include fresh berries such as strawberries, raspberries, or blueberries, which provide a tart contrast to the sweetness of the mousse.
Other popular accompaniments include whipped cream, caramel sauce, or chopped nuts, which add texture and flavour to the dish. For a more sophisticated pairing, you can try serving chocolate mousse with a glass of dessert wine or a cup of coffee, which can help balance the chocolate’s richness.
Ultimately, the best pairing for chocolate mousse will depend on your tastes and preferences, so don’t be afraid to experiment and find your perfect combination.
Why is my chocolate mousse not fluffy?
There are several reasons why your chocolate mousse may not be fluffy:
- Overheating the egg whites or cream: They can become dense and heavy if you overbeat the egg whites or cream, resulting in a thick and rich mousse instead of a light and fluffy one.
- Not using enough egg whites: Chocolate mousse typically requires significant egg whites to create a light and airy texture. Your mousse may not become as fluffy as you’d like if you don’t use enough egg whites that are too small.
- Adding too much liquid: Chocolate mousse is a delicate balance of ingredients, and adding too much liquid, such as water, liqueur, or cream, can cause it to become too heavy and dense.
- Using low-fat ingredients: Chocolate mousse relies on the fat in the cream and chocolate to create its fluffy texture. Your mousse may not become as light and airy as you’d like if you use low-fat ingredients.
To ensure your chocolate mousse is fluffy, follow the recipe carefully, and use the appropriate amount of egg whites and cream. Also, be careful not to overbeat the ingredients and avoid adding too much liquid. With a bit of practice and attention to detail, you should be able to achieve a perfectly fluffy chocolate mousse every time.
My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .
I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.