The apple and pear tart is a delicate, smooth and delicious recipe. I love apple pies, but adding other fruits creates a synergy that is impossible to resist.
Table of Contents
Apple pie with pear, easy and homemade recipe
We don’t have to be excellent pastry chefs. We want to try this delicious mixture of pears and apples made in a cake.
The result could not be better—the perfect mix of these two fruits in a light sponge cake. Likewise, in between desserts, we obtain a lovely cake to the palate, not heavy or sweet.
A healthy recipe
Making recipes with fruits at home is an achievement if we want to take care of our health.
Without any artificial additives and with top-quality ingredients. I am also adding the benefits of apples and pears.
Apple benefits
When we talk about the apple, we talk about health. It is a fruit that cannot be missing from our diet if we want to eat healthily.
It provides us with nutrients that make this fruit an excellent fat burner. In addition, it is favourable for reducing cholesterol and regulating intestinal transit.
You can learn more about the properties of the apple in the article where we talk about it.
Pear benefits
Pears provide us with different nutrients whose properties are very beneficial for our health.
They provide us with different beneficial vitamins and minerals for correct intestinal transit. In addition, it has antioxidant properties and is helpful for the circulatory system.
You can read more properties in our article on the benefits of pear.
When to have the apple pie with pear?
It is an ideal homemade recipe to take with family or friends as a snack. We can also eat it for breakfast or as a dessert.
It is a light cake with the benefits of fruit—a healthy recipe made in our kitchen. Being an autumn recipe, we can take advantage of it for our Christmas recipes. It is a delicious and light cake that our friends and family will love.
Apple pie with pear
The apple and pear tart is a delicate, smooth and delicious recipe. Also, it is straightforward to do.
| Recipe type | Dessert |
| Recipe type | Mediterranean |
| Main fruit | Apple |
| Preparation time | 2 hours |
| Total Time | 2 hours |
| For how many people? | 8 person |
Ingredients
- 110 grams of butter
- 110 grams of Philadelphia-type cream cheese
- 200 grams of flour
- Two apples peeled, seeded and thinly sliced
- One pear, peeled, seeded and sliced
- Four tablespoons of orange juice
- 70 grams of brown sugar
- ½ teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 ½ tablespoons cornstarch
- 125 grams of apricot jam
Recipe Preparation
-
First, mix the cold butter and cream cheese. Add the flour and stir until you get a lumpy mixture.
-
You have to get a compact mass. Next, knead the dough into a round disk, wrap it in plastic wrap and refrigerate for an hour.
-
Wash, peel and thinly slice the apples and pears. Then mix with the orange juice.
-
Then mix the brown sugar, cinnamon, nutmeg, cardamom and cornstarch. Add the fruit with the sugar and spice mixture and set aside.
-
Preheat the oven to approximately 190 ºC. Next, grease with butter and sprinkle with flour to prevent sticking.
-
Roll out the dough on a lightly floured surface. Pour the dough into the mould.
-
Distribute the fruits decoratively over the dough. Bake the tart in the oven until the batter is golden brown and the filling is bubbling—approximately 30 minutes.
-
Remove the cake from the oven, and with a brush, paint with the apricot jam. Serve cold.
Recipe Notes
We can decorate it with berries, blueberries, strawberries or raspberries; the result is incredible.
Recipe tips
The apricot jam in the recipe can be substituted for Paraguayan jam or other types of homemade jam recipes, such as medlar jam.
The oven temperature depends on the model. We recommend 190ºC in a standard oven model.
We recommend using brown sugar or panela as a substitute for refined sugar.
These types of recipes for cakes or desserts with fruits are delicious. Also, this recipe is straightforward to make healthy ingredients that we usually have in our kitchen.
My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .
I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.