The apple and pear tart is a delicate, smooth and delicious recipe . I love apple pies, but adding other fruits creates a synergy that is impossible to resist.
Apple pie with pear, easy and homemade recipe
We don’t have to be an excellent pastry chef. We just have to want to try this delicious mixture of pears and apples made in a cake.
The result cannot be better. The perfect mix of these two fruits in a light sponge cake. Likewise, in between dessert we obtain a cake that is pleasant to the palate and it is not heavy or sweet.
A healthy recipe
Making recipes with fruits and at home is an achievement if we want to take care of our health.
Without any artificial additives and with top quality ingredients. Also, adding the benefits of apples and pears.
When we talk about the apple, we talk about health. It is a fruit that could not be missing in our diet if we want to eat healthily.
It provides us with nutrients that make this fruit an excellent fat burner. In addition, it is favorable for reducing cholesterol and regulates intestinal transit.
You can learn more about the properties of the apple in the article where we talk about it.
Pears provide us with different nutrients whose properties are very beneficial for our health.
They provide us with different vitamins and minerals that are beneficial for a correct intestinal transit. In addition, it has antioxidant properties and is beneficial for the circulatory system, among others.
You can read more properties in our article on the benefits of pear .
When to have the apple pie with pear?
It is an ideal homemade recipe to take with family or friends as a snack. We can also eat it for breakfast or as a dessert.
It is a light cake with the benefits of fruit. A healthy recipe made in our kitchen. Being an autumn recipe, we can take advantage of it for our Christmas recipes. It is a delicious and light cake that our friends and family are sure to love.
Apple pie with pear
The apple and pear tart is a delicate, smooth and delicious recipe. Also, it is very easy to do.
- 110 grams of butter
- 110 grams of Philadelphia type cream cheese
- 200 grams of flour
- 2 apples peeled, seeded and thinly sliced
- 1 pear, peeled, seeded and sliced
- 4 tablespoons orange juice
- 70 grams of brown sugar
- ½ teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 ½ tablespoons cornstarch
- 125 grams of apricot jam
First, mix the cold butter and cream cheese. Add the flour to the mixture and stir until you get a lumpy mixture.
You have to get a compact mass. Next, knead the dough into a round disk, wrap it in plastic wrap and refrigerate for an hour.
Wash, peel and thinly slice the apples and pears. Then mix with the orange juice.
Then mix the brown sugar, cinnamon, nutmeg, cardamom and cornstarch. Add the fruit with the sugar and spice mixture and set aside.
Preheat the oven to approximately 190 ºC. Next, grease with butter and sprinkle with flour to prevent sticking.
Roll out the dough on a lightly floured surface. Pour the dough into the mold.
Distribute the fruits decoratively over the dough. Bake the tart in the oven until the batter is golden brown and the filling is bubbling. An approximate time of 30 minutes.
Remove the cake from the oven and with a brush, paint with the apricot jam. Serve cold.
We can decorate it with berries, blueberries, strawberries or raspberries and the result is incredible.
The oven temperature depends on the model. We recommend 190ºC in a standard oven model.
We recommend using brown sugar or panela as a substitute for refined sugar.
These types of recipes for cakes or desserts with fruits are delicious. Also, this recipe is very easy to make. Also, with healthy ingredients that we normally have in our kitchen.