Custard apple cheesecake is a straightforward recipe to make. It is a smooth and creamy preparation. Learn how to do it.
This cake brings a special touch to the well-known traditional cheesecake making. These recipes are ideal desserts to enjoy at home with family and friends.
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Cheesecake and custard apple, quick and easy recipe
These types of sweet preparations are straightforward recipes to make. We only need some common ingredients, an oven and the desire to make a delicious cake.
It is a cake with custard apples with which you will surprise your sweet tooth, like the whole family and especially those who are fans of cheesecakes. If you like custard apples, in these recipes, you will find a cheesecake that will attract you only with the smell.
A healthy recipe
A deliciously creamy, smooth and very juicy preparation that you have to try. Cake with fruit is a healthier and different way of eating cake.
This surprising cake results in taking advantage of the benefits of custard apples with the combination of cake.
This delicious autumn fruit is ideal for any sweet preparation, whether in a smoothie or as an ingredient in other sweet recipes.
Benefits of custard apple
Cherimoyas are fruits that provide our diet with very beneficial nutritional properties for our health.
As main benefits, we can highlight the following:
- It helps us regulate blood pressure.
- Support to prevent anemia.
- Ideal for weight loss diets
- An antioxidant fruit
- It helps us to have a good digestion.
You can complete the information about the properties of custard apples in the article about the data of this fruit.
When to have the cheesecake and custard apple?
It is ideal to have as a dessert or as a special snack with your family or friends. These types of healthy cakes are perfect for eating at home.
In addition, these recipes with ingredients so common that we usually have in our kitchen are ideal to take home.
Cheesecake and custard apple
The cheese and custard tart is a straightforward, smooth and creamy preparation.
We recommend this article: Apple pie with pear, a healthy snack
|Main fruit||Custard apple|
|Preparation time||1 hora 30 minutos|
|Total Time||1 hora 30 minutos|
|For how many people?||4 persons|
- 550 grams of clean custard apple without bones
- 250 grams of fresh Burgos cheese
- 150 grams of Philadelphia-type cheese
- Four eggs
- 150 grams of sugar
- Vanilla extract
First, we extract the pulp from the custard apples and put them in a bowl. Then we add the cheese, eggs, sugar and vanilla extract.
Afterwards, we crush the entire contents of the bowl with a mixer until obtaining a fine and homogeneous dough. Cover and let it rest in the fridge for a few minutes.
Meanwhile, we heat the oven to 180 ºC. When the range is ready, pour it into a mould with parchment paper and place it in the oven for approximately 50 or 60 minutes.
The oven time may vary depending on the model. To know that the cake is made, we insert a rod into the dough, ensuring it comes out clean.
When we take the preparation out of the oven, let it cool to room temperature. When it cools, we unmold it and chill it in the fridge. We recommend one day, but we understand that with the desire you have to eat it, a few hours is enough.
If the surface of the cake turns brown before it is done, cover it with aluminum foil and continue baking.
I hope you like this cheesecake and custard apple; it gives a unique flavour and texture to our traditional cheesecakes.
My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .
I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.