Custard apple cheesecake is a very easy recipe to make. It is a smooth and creamy preparation. Learn how to do it.
This cake brings a very particular touch to the well-known traditional cheesecake making. These recipes are ideal desserts to enjoy at home with family and friends.
Cheesecake and custard apple, quick and easy recipe
These types of sweet preparations are really easy recipes to make. We only need some very common ingredients , an oven and the desire to make a delicious cake.
It is a cake with custard apples with which you will surprise your sweet tooth. Like the whole family and especially, those who are fans of cheesecakes. If you like custard apple, in these recipes you will find a cheesecake that will attract you only with the smell.
A healthy recipe
A delicious creamy, smooth and very juicy preparation that you have to try. Cake with fruit, a healthier and different way of eating cake.
Taking advantage of the benefits of custard apples with the combination of cheeses , results in this surprising cake.
This delicious autumn fruit is ideal for any sweet preparation, whether in a smoothie or as an ingredient in other sweet recipes.
Benefits of custard apple
Cherimoyas are fruits that provide our diet with very beneficial nutritional properties for our health.
As main benefits we can highlight the following:
- It helps us regulate blood pressure.
- A support to prevent anemia.
- Ideal for weight loss diets
- An antioxidant fruit
- It helps us to have a good digestion.
You can complete the information about the properties of custard apple in the article about the information of this fruit.
When to have the cheesecake and custard apple?
It is ideal to have as a dessert or as a special snack with your family or friends. These types of healthy cakes are ideal to eat at home.
In addition, these recipes with ingredients so common that we normally have in our kitchen, are ideal to take them at home.
Cheesecake and custard apple
The cheese and custard tart is a very easy preparation to make, very smooth and creamy.
- 550 grams of clean custard apple without bones
- 250 grams of fresh Burgos cheese
- 150 grams of Philadelphia type cheese
- 4 eggs
- 150 grams of sugar
- Vanilla extract
First we extract the pulp from the custard apples and put them in a bowl. Then we add the cheeses, eggs, sugar and vanilla extract.
Afterwards, we crush the entire contents of the bowl with a mixer until obtaining a fine and homogeneous dough. Cover and let it rest in the fridge for a few minutes.
Meanwhile, we heat the oven to 180 ºC. When the oven is ready, you just need to pour it into a mold with parchment paper and place it in the oven for approximately 50 or 60 minutes.
The oven time may vary depending on the model. To know that the cake is done, we insert a rod into the dough, checking that it comes out clean.
When we take the preparation out of the oven, let it cool down to room temperature. When it cools, we unmold and chill in the fridge. We recommend one day, but we understand that with the desire you have to eat it, a few hours is enough.
If the surface of the cake turns brown before it is done, cover it with aluminum foil and continue baking.
I hope you like this cheesecake and custard apple, it gives a special touch of flavor and texture to the traditional cheesecakes that we all know.