Quince sweet is a delicious autumn recipe we can make with the fruit that bears its name. We tell you everything you need to know about this recipe.
Table of Contents
Quince sweet, easy seasonal recipe
The quince is an autumn fruit with which we can make various recipes. It is a typical fruit of October and of the autumn season. In addition, it is not usually eaten raw since its pulp is hard and rough. Therefore, it is an ideal ingredient to make various healthy recipes.
Quince paste is the most common recipe we can make with this ingredient. In addition, it is one of the typical recipes of Spain, usually made traditionally in October. That is why it is generally done very often on these dates. Likewise, it is a straightforward sweet recipe to make.
Processed quince meat is also often bought. However, these sweet recipes are ideal to make as a family. They are also perfect as sweet dessert recipes or as a snack. An experience for our palate that only a homemade dessert made traditionally can make us feel.
Quince sweet, a traditional recipe.
It is a sweet and very traditional preparation that is usually made at home in an artisanal way in October and respecting the season. Also, these desserts are very aromatic with a jelly-like texture. However, it is more consistent than a typical jelly.
These recipes go perfectly with cheese, either fresh or cured. It is also ideal to eat it with walnuts, a dried fruit with many benefits for our health.
It is tradition to make a recipe for quince jelly when these fruits are in season. That is, in October or at the beginning of autumn. The time we spend with the family in our kitchen making these desserts is an authentic experience to remember.
Quince is sweet, a homemade recipe.
You can buy this preparation already made, that is, prepared. Indeed, there are different qualities, some of which are pretty good.
However, we will notice a clear difference in quality if we make this recipe at home. Above all, the homemade one will have an aroma, a flavour and a texture that cannot be compared.
Usually, the recipes made in our kitchen are extraordinary. Desserts like quince jelly taste much better made at home. Not only because of the quality of the seasonal fruits but our love for making them.
We certainly have work to do in our kitchen. First, we must buy fresh fruit, cook it and finally pack it. Therefore, it is more laborious than buying it ready-made. Consequently, we can make more than we consume on the same day since it is perfectly preserved in the fridge.
In any case, although the time is somewhat long, the preparation is straightforward to do. Also, remember that cheese and nuts it is excellent.
Quince benefits
It is a fruit that provides different beneficial nutrients for our health. In addition, it is an ideal ingredient to incorporate into our diet.
It is indeed a preparation that contains a lot of sugar. As a consequence, these types of sweet recipes are very caloric desserts.
It is not recommended for people with diabetes. However, it is ideal for those who want to replenish their strength healthily. It is also a perfect product for athletes.
The benefits of quince we explained in an article that we recommend you read, but I anticipate some of them.
Quinces are excellent antioxidants. They also help us regulate intestinal transit thanks to the contribution of dietary fibre.
It also helps us regulate blood pressure and reduce bad cholesterol. It is also ideal in cases of diarrhea.
When to have quince paste?
This recipe is ideal for a snack or appetizer at any time. Likewise, it is perfect for taking it as a homemade dessert, either alone or with cheese or nuts. In any case, it is a delight for our palate and very easy to make.
Quince sweet
Quince sweet is a delicious autumn recipe we can make with the fruit that bears its name. We tell you everything you need to know about this recipe.
| Recipe type | Snack |
| Recipe type | Mediterranean |
| Main fruit | Quince |
| Preparation time | 4 hours |
| Total Time | 4 hours |
| For how many people? | 6 Persons |
Ingredients
- 1 kg of quinces, peeled and cored
- One lemon
- 750 grams of sugar
Recipe Preparation
Wash and peel the fresh and seasonal quinces first. Take their hearts away. Also, save a seat and some shells.
Add the diced quinces, lemon juice, and sugar in a pot. Next, we let it marinate for 3 hours.
Also, add the shells and the reserved heart in a kitchen mesh; it will help you thicken.
Cook over low heat for 1 to 2 hours until the quince is very soft. Remember not to stop stirring.
Remove the mesh with the skin and with reason and grind until a fine mass is left.
Once crushed, continue to simmer for about 1 hour until thick.
Finally, please remove it from the heat and let it cool. Store in the reserved moulds in the fridge for 3 or 4 days to set and have a perfect texture.
Recipe Notes
We have to move the mixture when it is in the fire to avoid sticking to the bottom.
Recipe tips
- We will know the quince is cooked when the mixture is thick, and the spoon we stir can stay stuck.
- The moulds I use are made of glass with a lid. They are ideal for keeping in the fridge.
- The homemade quince can last in the fridge for several months, preserving all its properties.
- We have to cook it for less time if we want a lighter result. On the contrary, we must add more sugar if we want a thicker mixture. We can even add as much sugar as quince.
Conclusion
Quince sweet is a typical recipe of Spanish gastronomy. A symbol of tradition that brings us all the flavour of our history. This homemade dessert is a delight for our palate. Remember to combine it with cheese and nuts.
My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .
I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.