Plum galette, a summer dessert

This plum galette made with a delicious rustic dough is an ideal recipe as a summer dessert or as a snack.

Plum galette, easy seasonal recipe

This delicious sweet dessert is called in different ways. Some call it rustic plum tart or in English, rustic plum tart , as it is called in the United States. Likewise, in France it is known as plum galette , where this preparation originates from.

On the other hand, in Italy these recipes known as crostata are also very traditional .

Call them whatever they are called anywhere in the world, it is a delicious preparation that is easy to make that we can enjoy in summer and that you will surely love.

Plum galette, a delicious recipe

These recipes are made with a short puff pastry covered with a filling of delicious purple plums. It is a free-form cake, although we present it round.

With a high proportion of fruit, these recipes are also healthy, delicious. With seasonal plums and ingredients that you normally have in your kitchen, you only need to use your oven and in a short time you will be able to enjoy this delicious dessert.

Plum galette, an easy recipe

These recipes are a different way to eat fruit. Don’t worry, they are easy to do. This preparation in question is really easy, even if it seems otherwise. It may seem complicated to you, but the dough for the shortbread is not only easy to make, but it is also very fast. If you have a machine that makes the dough, it is really simple.

On the contrary, if you do not have a machine, you will have to knead a little with your hands. It is fun!

It is a fabulous base for any galette and not just the plum one. Later we will publish new recipes of this type, but with other fruits.

Plum benefits

The star ingredient in this recipe is a fruit that is well known for its benefits for our health. In addition, with this fruit we can make tasty and easy desserts, like the one in this recipe. We have until September to be able to make some of these sweet and tasty desserts, since the season will soon be over.

We recommend this article:   Cold melon and lime soup, a refreshing recipe

In the summer season this fruit cannot be missing in our kitchen. In addition, it provides us with many very beneficial nutrients for our health. The plum is rich in vitamins and minerals and provides us with a lot of fiber. Likewise, it is an incomprehensible intestinal regulator in our diet.

A healthy recipe

In summer we like to eat light food, since in the heat we suffer with heavy meals. That is why the fruit takes on a special importance in our diet. We always recommend eating fruits raw, fresh and especially in season.

However, there are times when it is fun and also healthy to get out of the monotony by making these types of recipes with fruits.

When to have the plum galette?

These types of sweet recipes are ideal to take as a dessert or snack. In summer it is the ideal time to eat it, since plums are in season. You just need to want to try this delicious dessert that is prepared very quickly. Little time in the oven and enjoy.

What do we need to make the plum galette?

As you can see, the ingredients for this delicious sweet preparation are very basic. Therefore, it allows us to highlight the flavor of plums.

Don’t be tempted to load the cake with extra plums. Likewise, stone fruits give off a lot of juice, which can drip off the cake and make the dough and baking sheet dirty.

Adding hazelnuts to this sweet preparation does double duty. On the one hand, adding a delicious hazelnut flavor and on the other hand, they also help soak up some of those plum juices.

Both for making the dough and for the filling are ingredients that we normally have in our kitchen.

Plum galette

This plum galette made with a delicious rustic dough is an ideal recipe as a summer dessert or as a snack.

 Recipe type Dessert, Snack
 Recipe type French, Mediterranean
 Main fruit Plum
 Preparation time hour
 For how many people? personas

Ingredients

  • 75 grams butter cold from the fridge
  • 250 grams flour
  • cucharadas Azucar
  • tablespoons water
  • kg black plums
  • tablespoons strawberry jam
  • 50 gramos avellanas
  • 1 huevo

Brown sugar and icing sugar to taste to spread over the preparation.

Recipe preparation

  1. At the beginning, we make the dough and for this, we mix the butter from the fridge with the flour until it is well mixed.

  2. Next, we add the sugar to the mixture and knead.

  3. Finally, we add the water and continue kneading until we get a uniform dough. We cover it and reserve it in the fridge.

  4. Now we have to prepare the filling. First, we wash the plums well, we remove the bone and without peeling, we cut it into slices.

  5. Next, we take out the dough that we have reserved in the fridge and stretch it with a rolling pin. I like it with a round shape, but I leave your creativity free.

  6. Once stretched, put it on an hour paper in its tray. In the center of the dough we add the remaining ingredients in the following order: strawberry jam, the toasted hazelnuts and the cut plums.

  7. The next step is to paint the edges of the dough with beaten egg and we are closing folds or folds.

  8. Once the folds are made, we paint the edge with the egg again. Next, we sprinkle the brown sugar, and finally the icing sugar.

  9. Finally, we bake for 30 minutes at 180 ºC.

Recipe Notes

Let it cool down and enjoy this delicious recipe.

We recommend this article:   Quince sweet, an autumn recipe

Recipe tips

To roll out the dough with a rolling pin , spread the table with a little flour so that it does not stick to the table. If you have a kneading machine, follow its instructions.

The strawberry jam, spread it well over the dough with a spoon making circles so that it is well spread.

The butter is recommended that it is cold from the refrigerator so that it mixes with the flour and has an earthy texture.

We can also make the shortcrust dough with whole wheat flour. In this way these dessert recipes are even healthier. Whole wheat flour has certain benefits that refined flour does not have. However, with refined flour, the shortcrust comes out more crisp.

The ingredients that are added to the dough, have to be separated from the edge so that folds can be made in it.

To paint the edge of the dough with the egg, it is recommended that we use a kitchen brush. In this way, the egg spreads better.

When we take this preparation out of the oven, it is advisable to wait until it is cold before eating it.

I hope you like the plum galette.

Ellie Lauderdale

My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .

I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.

Leave a Reply

Your email address will not be published.