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Prunus avium

by Ellie Lauderdale

Prunus avium

Prunus avium

Prunus avium, commonly known as the sweet cherry, is a species of cherry tree that is native to Europe and Asia. The tree is known for its sweet, juicy fruit that is often used for making jams, jellies, and other preserves.

Cultivars of Prunus avium

One of the most popular cultivars of Prunus avium is the “Cereza Early Bigi.” This variety is known for its large, dark red fruit that is sweet and flavorful. The tree is also a heavy producer, which makes it a great choice for home gardens and commercial orchards.

Another popular cultivar is the “Colorado Peak Cherry.” This variety is known for its hardiness and resistance to disease. It can tolerate cold temperatures and withstand the harsh conditions of high-altitude regions such as Colorado. The “Cereza Starblush” is known for its red-pink color fruit, high sugar content, and late maturity.

Uses of Prunus avium

The fruit of the sweet cherry tree is versatile and can be used in a variety of ways. It is often eaten fresh, made into jams and jellies, or baked into pies and other desserts. The tree’s wood can also be used for making furniture and other wooden items.


Prunus avium, the sweet cherry tree, is a valuable addition to any landscape. Its sweet and juicy fruit is enjoyed by many and the tree’s hardiness and disease resistance make it a great choice for a variety of growing conditions. With the addition of these cultivars, it can be a great source of different varieties of cherries with different characteristics.