5 Easy Paleo Recipes

Based on the diet of our ancestors (hunters and gatherers), the Paleo Diet includes foods that are found in nature without going through any type of process.

It is an easy diet to do because you can eat all those foods that our ancestors could hunt or collect such as fish, meat, seeds, nuts, green and regional leafy vegetables.

However, it is not allowed in the Paleo Diet to eat pasta, bread, cereals and sweets, although it has something in its favor because you should not count calories like our ancestors did not, who did not suffer from obesity, diabetes or heart disease.

There are studies that affirm that with the Paleo Diet it is possible to lose weight and even improve glucose tolerance, improving overall health.

But for this you must follow a meal plan based on foods such as meat, fish, seeds, herbs, healthy fats, fruits and vegetables, avoiding processed foods, bread, pasta, sugar and most dairy products, legumes and vegetable oils.

With the idea that following this diet will be easier for you when preparing the menus of this weight loss plan, today from 100.Dietas.com we share 5 easy Paleo recipes.

Take note of the ingredients and the step by step of these recipes that will be part of your menus for the Paleolithic diet to lose weight.

Applesauce

Ingredients

  • 7 red apples, peeled and cut into small cubes.
  • ½ teaspoon of cinnamon.
  • ¼ water.

Preparation

Place all the ingredients in a medium saucepan and bring to a low heat, cooking until the apples are tender.

When the preparation has cooled, place in a food processor and blend until reaching the desired consistency.

Store applesauce in a glass container in the refrigerator for up to two weeks.

Spiced roast chicken

  • 1 chicken without skin cut into pieces.
  • 1 teaspoon ground ginger.
  • 1 teaspoon of ground black pepper.
  • 2 teaspoons of yellow curry.
  • 1 teaspoon garlic powder
  • ½ teaspoon ground coriander.
  • ½ teaspoon ground cumin.
  • 1 teaspoon of sea salt.
  • 2 tablespoons of melted beef fat.

Preparation

In a bowl mix all the ingredients with the exception of the chicken pieces.
Once the ingredients are well mixed, place the chicken and marinate for half an hour.

Place everything in a baking dish and cook in a preheated oven at 240ºC for about 40 minutes or until the chicken is golden brown. To serve.

Baked fish with mustard

Ingredients

  • 600 grams of tilapia.
  • 2 tablespoons mustard.
  • 2 tablespoons of beef fat.
  • ½ onion cut into slices.
  • 1 teaspoon salt.

Preparation

Wash the fish and place it on aluminum foil and in a baking dish and table.
Blend the rest of the ingredients and pour the mixture over the fish.
Cover the fish with aluminum foil, cook in a preheated oven at 240ºC for 35 to 40 minutes and serve.

Vegetable and chicken soup

Ingredients

  • 1 ½ cups of chicken cooked and cut into thin strips.
  • 1 red bell pepper cut into cubes.
  • 1 leek cut into thin slices.
  • 1 chopped onion.
  • 2 small zucchini cut into cubes.
  • 2 carrots cut into slices.
  • 2 tomatoes cut into cubes.
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme.
  • 2 bay leaves
  • 1 tablespoon of chopped fresh parsley.
  • 8 cups of chicken broth.
  • Sea salt and freshly ground black pepper to taste;
  • 1 tablespoon of beef fat.

Preparation

In a large pot, place the fat and cook the onion, garlic and chicken over medium heat for about 5 minutes.

Add the rest of the ingredients and cover everything with the chicken broth and season with the sea salt and black pepper.

Cook first over high heat for 5 minutes and then over low heat for about 20 more minutes and serve.

Avocado, cherry and orange salad

Ingredients

  • 1 Avocado peeled and cut into small cubes.
  • 100 grs. of cherries.
  • 2 oranges, peeled and cut into small cubes.
  • Olive oil.

Preparation 

In a bowl place all the ingredients, mix and dress only with a touch of olive oil since the acidity of this salad will be given by the cherries and oranges.

Ellie Lauderdale

My name is Ellie Lauderdale, MD and I am USA based professional Nutritionist .

I am a Registered Dietitian Nutritionist and board certified specialist in sports dietetics who is trained in integrative medicine. I have worked with hundreds of clients, from those suffering with chronic disease to professional and olympian athletes. My goal is to help optimize you from the inside so that you can feel, perform, and look your best on the outside.

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